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Study on Processing of canned Milkfish

  • Date:2004-09-14
  • Year:1991
  • No:50
  • Page:341-350
  • Auther:Chang-Yang Perng, Suh-Yueh Su and Wei-Cheng Su

Milkfish were canned with five kinds of seasonings, namely, A. fried, B. balsam pear, C. ketchup, D. dried bamboo shoots, and E. angelia and licorice root extract.