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Bulletin of TFRI (1953-1991)
Experiment on Mass Production of Ayu Fry
- Date：2004-10-04
- Year：1982
- No：34
- Page：197-204
- Auther：Hung-Kuang Peng, Ko-Shih Hsu and Chia-Kan Liu
Salinity of water for hatching was maintained initially around 12‰. After hatching, sea water was added gradually over 30 days until salinity was 25‰. One week before the larvae released in river, the salinity of rearing water was gradually decreased to zero.
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