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Bulletin of TFRI (1953-1991)
Studies on Preventing the Degradation of Oyster during Frozen Storge
- Date：2004-10-05
- Year：1981
- No：33
- Page：377-384
- Auther：Shi-Tang Jeng and Mao-Song Chen
To reduce the drip loss after thawing and to prevent, the oxidation and browning during frozen storage the various conbined treatment of dipping then glazing was studied.
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- 20041005-090749_twno33牡蠣凍藏.pdf
- pdf(0.42MB)
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