:::
Bulletin of TFRI (1953-1991)
Studies on processing adaptability of the new developing fish catches- Katsuobushi processing of frozen bonitos from deep sea-
- Date：2004-10-05
- Year：1981
- No：33
- Page：467-475
- Auther：Shaw-Nan Peng, shih-Jung Kuo, Suh-Yueh Su
In order to improve the quality of katsuobushi processing, the material of frozened Euthynnus afinis affinis and Auxis thazard which catched by the gill net from Arafura Sea in Australia are amalysised as follows:
- Related Files
-
- 20041005-103927_twno33新開發漁.pdf
- pdf(0.35MB)
-