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Bulletin of TFRI (1953-1991)
Effects of Setting and Phosphate in Processing of Fish Jelly made from Frozen Decapterus russellii (Ruppell)
- Date：2004-10-05
- Year：1981
- No：33
- Page：385-390
- Auther：Tsong-Song Chen and Mao-Song Chen
In production of fish jelly by frozen Decapterus russellii (Ruppell), the fish were stored in -25 ± 2℃ cold storage warehouse for 20 days and 40 days after freezing in -38℃ for 15 hours, in order to studies on the effects of phosphate and setting in production process to the qualities of fish jelly.
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- 20041005-104352_twno33膠化和磷.pdf
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