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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Effects of Heating and Storage Time on the quality of Fish Jelly made from Decapterus lajang BLEEKER

Date：2004-10-05

Year：1981

No：33

Page：391-396

Auther：Tsong-Song Chen and Mao-Song Chen

Decapterus lajang is one of the most abundant catches of the purse seine fishery developed recently in Taiwan.

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20041005-104530_twno33硬尾參煉.pdf

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Effects of Storage Time and Temperature of Frozen Decapterus lajang BLEEKER on the Qualities of Fish Jelly Effects of Setting and Phosphate in Processing of Fish Jelly made from Frozen Decapterus russellii (Ruppell)