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Bulletin of TFRI (1953-1991)
Effects of Storage Time and Temperature of Frozen Decapterus lajang BLEEKER on the Qualities of Fish Jelly
- Date：2004-10-05
- Year：1981
- No：33
- Page：397-404
- Auther：Tsong-Song Chen and Mao-Song Chen
The effect of storage temperature of -10℃, -20℃ and -30℃ during various storage periods on the production of fish jelly of Decapterus lajang and the effect of setting in 5 ± 0.1℃ for 16 hrs on the fish paste were studied.
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