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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

An Investigation of Histamine and K Value in Tuna Meat Purchased from Tung-Kang Fish Market

Date：2004-10-06

Year：1980

No：32

Page：421-428

Auther：Yun-Shun Lai, Wen-Cheng Wang, Pin-Pin Chiang, Suh-Youh Su and Shuw-Jen Chen

The histamine and K value in tuna meat purchased from Tung-Kang fish market are investigated from September 27 to November 7, 1979.

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