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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Studies on Processing and Preservation of shredded Squid in Dressing

Date：2004-10-07

Year：1980

No：32

Page：465-470

Auther：Wann-Sheng Tsay

When the frozen raw squid were thawed immersively in the solution containing 3% NaCl and 0.5% sodium erythorbate at below 10℃, there were no drip loss appeared.

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