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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Application of Extrusion-Cooking on Krill Utilization

Date：2004-10-08

Year：1980

No：32

Page：383-392

Auther：shyh-Shiuan Chang, Tung-Ching Lee and Mao-Song Chen

The potential annual catch of krill is estimated to be 100 million tons. Krill may serve as a source of high-grade protein for human consumption.

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