:::

Your browser does not support JavaScript, but this will not affect the presentation of the content.
If you need to adjust the font size, you can use the keyboard shortcuts Ctrl+(+) to zoom in and (-) to zoom out.
To go back to the previous page, you can use the browser's Alt+left arrow key (←).
To print, you can use the keyboard shortcut Ctrl+p to access the browser's print function.

FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

:::

font size
share to snss: Facebook Plurk X Line Email

:::

Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

:::

Share
Facebook Plurk X Line Email

Bulletin of TFRI (1953-1991)

The Culture of Black Bream Acanthopagrus latus HOUTTUYN

Date：2004-10-26

Year：1979

No：31

Page：421-432

Auther：Tian-Tsair Tsay, Ting-Chi Yu

The highest lethal temperature with salinity 10、20、30、40% for A. latus are all 38℃.

Related Files

20041026-143833_twno31烏宗養殖.pdf

pdf(0K)

Back Top

Common Diseases of Fresh-Water Cultured Fishes Found in Northern Taiwan Experiments on Freezing Storage of Fresh Herring