::: Publication Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006) ::: HomePublicationBulletin of TFRI (1953-1991)The Culture of Black Bream Acanthopagrus latus HOUTTUYN Print Content Share Facebook Plurk X Line Email Bulletin of TFRI (1953-1991) The Culture of Black Bream Acanthopagrus latus HOUTTUYN Date:2004-10-26 Year:1979 No:31 Page:421-432 Auther:Tian-Tsair Tsay, Ting-Chi Yu The highest lethal temperature with salinity 10、20、30、40% for A. latus are all 38℃. Related Files 20041026-143833_twno31烏宗養殖.pdf pdf(0K) Back Top Common Diseases of Fresh-Water Cultured Fishes Found in Northern Taiwan Experiments on Freezing Storage of Fresh Herring