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Bulletin of TFRI (1953-1991)
Studies on Krill Juice and Heat Coagulated Protein
- Date：2004-10-26
- Year：1979
- No：31
- Page：299-304
- Auther：Tsong-Song Chen and Moa-Song Chen
Krill juice were pressed by means of juice extractor in this experiment, and it were used as the raw material for the production of heat coagulated protein and seasoning soup.
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