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Bulletin of TFRI (1953-1991)
Experiments on canning of Grass carp
- Date：2004-10-26
- Year：1979
- No：31
- Page：385-390
- Auther：Shih-Rong Kuo and Yao Huang
The main material of the canned product was Grass carp, which had gone through the process of scaling; remove the head; evisceration; cleaning; brining; steaming or frying; filling; vacuum sealed; sterilization and cooling.
- Related Files
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- 20041026-153101_twno31草魚罐頭.pdf
- pdf(0.34MB)
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