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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

The Studies on the Manufacture of Higher Grade Food from Low Economic Value Fish The Utilization Processing Fish Protein from Alaska Pollack

Date：2004-10-26

Year：1979

No：31

Page：391-396

Auther：Ching-Yu Chang

Processing Alaska Pollack must be under low temperature (5℃), because it contains 81.75% moisture.

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20041026-155223_twno31低經濟價.pdf

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