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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Bulletin of TFRI (1953-1991)

Experiment on the Processing of krill cake and krill paste

  • Date:2004-10-27
  • Year:1978
  • No:30
  • Page:425-430
  • Auther:Yun shun Lai and Hon Yi Wang
In this paper, we report the method to process the popular food--shrimp cake and shrimp paste by krill (Euphausia superba).
Related Files
  • 20041027-091004_twno30南極蝦餅.pdf
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