::: Publication Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006) ::: HomePublicationBulletin of TFRI (1953-1991)Experiment on the Processing of krill cake and krill paste Print Content Share Facebook Plurk X Line Email Bulletin of TFRI (1953-1991) Experiment on the Processing of krill cake and krill paste Date:2004-10-27 Year:1978 No:30 Page:425-430 Auther:Yun shun Lai and Hon Yi Wang In this paper, we report the method to process the popular food--shrimp cake and shrimp paste by krill (Euphausia superba). Related Files 20041027-091004_twno30南極蝦餅.pdf pdf(0K) Back Top Occurrence of Fish Diseases in Mud Ponds in NOrthern Taiwan Studies on the processing of Sargassum spp. in Taiwan Extraction of Algine from Sargassum spp.