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Bulletin of TFRI (1953-1991)
Experiment on the Processing of krill cake and krill paste
- Date:2004-10-27
- Year:1978
- No:30
- Page:425-430
- Auther:Yun shun Lai and Hon Yi Wang
In this paper, we report the method to process the popular food--shrimp cake and shrimp paste by krill (Euphausia superba).
- Related Files
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- 20041027-091004_twno30南極蝦餅.pdf
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