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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Studies on the Manufacture and Storage of the Antarctic Krill Sauce

Date：2004-10-27

Year：1978

No：30

Page：343-352

Auther：Mao-Song Chen and Tsong-Song Chen

The fresh and the frozen antarctic krill were used as raw materials for sauce. manufacture.

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A Study on the Processing of the Antarctic Krill (Euphausia superba). -The Manufacture and Storage of the Dried Krill Studies on The Manufacture of Higher Grade Food from Low Economic Value Fishes-V The Minced products of Sepia processing(!)