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Bulletin of TFRI (1953-1991)
Studies on Canning of Cuttlefish Ball
- Date：2004-10-27
- Year：1978
- No：30
- Page：431-434
- Auther：Shih-Rong Kuo and Yao Huang
The processes of canned cuttlefish ball involved from receipt of raw material to dispatch of the finished product are as follows: remove the head and membrane, evisceration, chopping, milling, making ball, frying, canning, adding dressing, vacuum sealed, sterilization and cooled.
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- 20041027-101730_twno30花枝丸罐.pdf
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