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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Studies on Canning of Antarctic krill

Date：2004-10-27

Year：1978

No：30

Page：421-424

Auther：Shih-Rong Kuo, Gan-Ling Lin, Yao Huang

The main ingredient of the canned Antarctic krill are frozen fresh Antarctic krill which go through the process of thawing, boiling, drying, frying, canning and adding dressing.

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