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Bulletin of TFRI (1953-1991)
Studies on the Standard of Time-Temperature-Tolerence of Frozen Fishes in Taiwan
- Date：2004-10-27
- Year：1978
- No：30
- Page：409-414
- Auther：Wen-Cheng Wang, Pin-Pin Chiang
In this report, we research the Time-Temperature-Tolerence (T.T.T.) of the main products of frozen fishes which processed by factories in Taiwan district.
- Related Files
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- 20041027-105238_twno30冷凍水產.pdf
- pdf(0.32MB)
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