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Bulletin of TFRI (1953-1991)
The studies on the manufacture of higher grade food from low economic value fishes III. The processing of salted-fish by osmosis method
- Date：2004-10-27
- Year：1977
- No：29
- Page：115-122
- Auther：Lai Yung-Shun, Wang Wen-Chenk and Wang Hon-Yih
In this paper, we report a new osmosis method for processing of salted-fish. The fishes or fillets are covered with a film such as cellophan and then preserve with salt.
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- 20041027-111102_twno29低經濟魚.pdf
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