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Bulletin of TFRI (1953-1991)
Research and Investigation on the Factors Which Influence the Quality Control of the Processing of Frozen Fisheries(I) The time Temperature Tolerence (T.T.T.) of Shrimp
- Date:2004-10-27
- Year:1977
- No:29
- Page:105-113
- Auther:Wnag Wen-Chenk, Chiang Pin-Pin, Chang ching-Yu and Lai Shyh-Chang
- Related Files
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- 20041027-132352_twno29影響冷凍.pdf
- pdf(1.28MB)
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