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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Bulletin of TFRI (1953-1991)

Research and Investigation on the Factors Which Influence the Quality Control of the Processing of Frozen Fisheries(I) The time Temperature Tolerence (T.T.T.) of Shrimp

  • Date:2004-10-27
  • Year:1977
  • No:29
  • Page:105-113
  • Auther:Wnag Wen-Chenk, Chiang Pin-Pin, Chang ching-Yu and Lai Shyh-Chang
The value of the exported frozen fisheries in taiwan is over 4 billion dollars per year.
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