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Bulletin of TFRI (1953-1991)
The Studies on The Manufacture of Higher Grade Food from Low Economic Value Fisheries (I) The processing of seasoned minced fish meat dried
- Date：2004-10-28
- Year：1976
- No：27
- Page：25-34
- Auther：Lai Yung-Shun, wang Wen-Cheng, Yang Chiung-Ying and Wang Hon-Yih
In order to chang the utilization of the low value fish catch as human food. We carried out a systematic experiment.
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- 20041028-080946_twno27低經濟價.pdf
- pdf(0.55MB)
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