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Journal of Taiwan Fisheries Research
Feasibility Study on the Development of Food Binder Produced from Minced Mackerel
- Date：1997-06-01
- Volume：5
- No：1
- Page：89-96
In order to develop the food binder, the freeze-thawed mackerel Scomber australasicus was ground with 0.1 % cysteine, NaHSO3 or the mixture of these two compounds for 10 min.
- Related Files
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- Feasibility Study on the Development of Food Binder Produced from Minced Mackerel.pdf
- pdf(0.48MB)
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