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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Study on Processing of canned Milkfish

Date：2004-09-14

Year：1991

No：50

Page：341-350

Auther：Chang-Yang Perng, Suh-Yueh Su and Wei-Cheng Su

Milkfish were canned with five kinds of seasonings, namely, A. fried, B. balsam pear, C. ketchup, D. dried bamboo shoots, and E. angelia and licorice root extract.

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