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Bulletin of TFRI (1953-1991)
Quality Changes In Round Herring (Etrumeus teres) During Frozen Storage
- Date：2004-09-14
- Year：1991
- No：50
- Page：351-359
- Auther：Chi-Chi Hu, Tsai-Fa Chen and Chiou-Shiang Yeh
Fresh round herring (Etrumeus teres) were stored in different freezers and incubated at -10℃,-20℃ and -30℃, respectively. After a period of six months storage, the changes of the parameters of pH, water-holding capacity, free drip, cooking drip, K value, acid value.
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