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Bulletin of TFRI (1953-1991)
Effect of Yeast Powder Added in Diet on the Growth of Black Porgy (Acanthopagrus schlegeli)
- Date：2004-09-14
- Year：1991
- No：50
- Page：319-339
- Auther：Wen-Cheng Wang, Hwei-Ling Yeh, Shiarn-Chiang Chou, Chin-Ling Tsai and Chih-Yang Ling
In this trial, cane molasses yeast processed by the Taiwan Sugar Company were used to evaluate its effect on the growth rate, food conversion rate and protein efficiency ratio of black porgy (Acanthopagrus schlegeli), compared with other kind of yeast.
- Related Files
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- 20040913-103534_twno50飼料中添.pdf
- pdf(0.91MB)
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