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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Feasibility of Volatile Basic Nitrogen, K-value and pH as Freshness Indices for Cultural Small Abalone (Haliotis diversicolor)

Date：2004-09-16

Year：1990

No：49

Page：51-60

Auther：Kung-Kuo feng, Tsong-Song Chen and Wen-Liang Wang

Volatile basic nitrogen (VBN) and K-value are widely used as freshness indices for fish meat, and pH for oyster.

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