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Bulletin of TFRI (1953-1991)
Processing and Storage of Seasoned Mackerel (scomber japonicus) Fillet
- Date：2004-09-16
- Year：1990
- No：49
- Page：61-78
- Auther：Shyh-Shiuan Chang, Huey-Jine Chai and Wen-Liang Wang
Mackerel fillets prepared from frozen-raw mackerel (Scomber japonicus) after being decapitated and deviscerated, with a yield of 58-60%, were immersed into six groups of pickles.
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- 20040913-112039_twno49調味鯖魚.pdf
- pdf(0.92MB)
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