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Bulletin of TFRI (1953-1991)
Yearly Change in Chemical Composition and Fatty Acids of Mackerel (Scomber japonicus) and Effect of Soybean Powder-Mixed Mackerel Soluble on the Growth of Grass Prawn (Penaeus monodon)
- Date：2004-09-17
- Year：1989
- No：47
- Page：123-144
- Auther：Huey-Jine Chai, Wen-Cheng Wang, Chang-Yang Perng and Chin-Yang Lin
The yearly change in chemical composition of mackerel periodically (Scomber japonicus) sampled from the Su-Ao area from July 1987 to June 1988 was analyzed.
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- 20040914-104102_twno47鯖魚全年.pdf
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