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Bulletin of TFRI (1953-1991)
Studies on Processing Feasibility of Abundant Fish Catches-Ⅶ.A Study on the Muscular Protein composition of Migratory Fishes for Minced Product Processing
- Date：2004-09-17
- Year：1989
- No：47
- Page：103-112
- Auther：Shaw-Nan Peng
The purpose of this study is to assure the processing suitability of fish sausage made from abundant and migratory fishes such as spotted chub mackerel (Socomber australasicus), eastern little tuna (Euthynnus affinis), and round herring (Etrumeus terres) under conditions without being affected by the high content of lipid.
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