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Bulletin of TFRI (1953-1991)
The Composition of Lipid, Fatty Acid and Amino Acid of Round Herring (Etrumeus terres)
- Date：2004-09-17
- Year：1989
- No：47
- Page：113-122
- Auther：Tsai-Fa Chen, Chiu-Yen Lo and Meei-Lian Jih
The presence of lipids contents and their seasonal variation, the fatty acids composition, the amino acids and free amino acids of round herring (Etrumeus terres) were analyzed.
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