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Bulletin of TFRI (1953-1991)
Studies on Package and Storage of Intermediate-Moisture Squid slice
- Date：2004-09-20
- Year：1988
- No：45
- Page：193-202
- Auther：Shyh-Fen Liu and Shwa-Nan Peng
The mantle muscles of frozen pacific flying squid were peeled and boiled, then cut into circle-type thin slice with 1-2 mm thickness, After being seasoned twice, they became as intermediate-moisture seasoned squid slices.
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