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Bulletin of TFRI (1953-1991)
Preparation and Properties of Succinylated and Acetylated of Squid Protein
- Date：2004-09-20
- Year：1988
- No：45
- Page：203-214
- Auther：Chang-Yang Perng and Huey-Jine Chai
Squid mantle muscle was homogenized by using colloid mill to form a 10% (w/v) solution and then acylated by reacting with succinic anhydride or acetic anhydride at 5℃ and pH 7-8. The maximum degree of succinylation and acetylation were 91% and 97% respectively
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