:::
Bulletin of TFRI (1953-1991)
Feasibility of Calcium Chloride Brine Immersion-Freezing for Bonitos (Katsuwonus pelamis and Sarda orientalis) and Mackerel (Scomber japonicus)
- Date：2004-09-20
- Year：1988
- No：45
- Page：185-192
- Auther：Shyh-Shiuan Chang and Wen-Liang Wang
Marketed fresh and perfect bonitos, Katsuwonus pelamis and Sarda orientalis, and mackerel, Scomber japonicus, were immersion frozen in -17.5~42.5℃ calcium chloride (CaCl2) brine.
- Related Files
-
- 20040920-115146_twno45正鰹東方.pdf
- pdf(0.01K)
-