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Bulletin of TFRI (1953-1991)
Comparisons on the Quality between Raw and Frozen Flying Squid and Effectiveness of Cryoprotection Treatment in Minced Product
- Date：2004-09-20
- Year：1988
- No：45
- Page：215-234
- Auther：Wen-Liang Wang, Tson-Song Chen and Chiu-Yen Lo
Inspite of many efforts made since the late 1940's, problems still exist in the development of minced squid products as a result of species specificity.
- Related Files
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- 20040920-163452_twno45比較生鮮.pdf
- pdf(1.08MB)
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