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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Studies on Processing of Squid Sausage, Squid Press Ham and Squid Stick

Date：2004-09-21

Year：1987

No：43

Page：319-338

Auther：Shaw-Nan Peng and Shyh-Fen Liu

Owing to freeze denaturation, the mince mading from frozen squid it too hard to form jel and is of poor elasticity.

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Economical Analysis of Shrimp and Shallow Sea culture Studies on the three types of microparticle diets for rearing the lavvae of Red Tail prawn, Penaeus penicillatus