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Bulletin of TFRI (1953-1991)
Processing of Seasoned Monostroma nitidum
- Date：2004-09-21
- Year：1987
- No：43
- Page：101-106
- Auther：Liu Hui-Nan and Charlie Chang
The product would be rather proper by dehydration of heat air at 80℃ for 20 hours, whose Aw 0.630 could be stored for long period, and it could promote yield of the product.
- Related Files
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- 20040921-115033_twno43海菜調味.pdf
- pdf(0.27MB)
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