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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Effects of Temperature and Antioxidant on Stability of Squid Visceral Oil during storage

Date：2004-09-21

Year：1987

No：43

Page：293-300

Auther：Chang-Yang Perng

The effects of temperature and antioxidant on stability of squid visceral oil during storage were studied.

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