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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Feasibility of Calcium Chloride Brine-Immersion Freezing for Mackerel

Date：2004-09-21

Year：1987

No：43

Page：52-74

Auther：Shyh Shiuan Chang

45 and 2 samples of local marketed fresh iced mackerel and striped bonito, respectively, were immersed into -18 ~ -45℃ calcium chloride (CaCl2) brine.

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