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Bulletin of TFRI (1953-1991)
Solubilization of Fish Red Muscle with Microbial Enzymes
- Date：2004-09-22
- Year：1987
- No：43
- Page：75-90
- Auther：Wen-Liang Wang and Chiu-Yen Lo
Two strains of Gram negative bacteria screening from 396 sea-water bacterial strains, named Marine-I and Marine-II, hvaing better ability to digest proteins, producing neither ammonia, indole, trimethylamine, nor nitrite and hvaing no decarboxylating enzymes of lysine, omithine and histidine, were used for compared with one strain of Aspergillus sp. isolates from dried skipjack stick (KATSUOBUSHI), one bacterial enzyme named prease and one vegetable enzyme-bromelain, in the test of liquefing the red muscle of bonito.
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- 20040922-113921_twno43利用微生.pdf
- pdf(0.82MB)
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