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Bulletin of TFRI (1953-1991)
Effects of temperature on jelly strength of agar-agar made from Gracilaria lichenoids
- Date：2004-09-23
- Year：1986
- No：41
- Page：269-275
- Auther：Tsong-Song Chen, Charlie Chang and Kuang Yang
Jelly strength of agar-agar are changed in different temperature. At high temperature it becomes lower, whereas it becomes higher when temperature is low.
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