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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Bulletin of TFRI (1953-1991)

Quality Evaluation and Changes during Storages in Packed Dried Fish Products

  • Date:2004-09-24
  • Year:1985
  • No:39
  • Page:143-156
  • Auther:Tsai-Fa Chen, Wan-Sheng Tsai and Yueh-Er shiue
The quality of dried fish products with different packing methods (control, vacuum package, and deoxyent added package) was examined,
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