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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Studies on Canning of Sand Launces

Date：2004-09-27

Year：1985

No：39

Page：121-128

Auther：Charlie Chang, Shih-Rong Kuo and Yao Huang

The canned sand launces that the raw material fish was fried, seasoned and sterilized at 10 1b/in2 for 80 min tasted sandless of the original scales.

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