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Bulletin of TFRI (1953-1991)
Effects of Temperature and Salinity on Freshness of Solencera prominentis during Chilled Storage
- Date：2004-09-27
- Year：1985
- No：39
- Page：55-66
- Auther：Shyh-Shiuan Chang and Shyh-Fen Liu
Shrimp is one of the most important catch in Taiwan. The method usually used for keeping the freshness of shrimp on board during short-term storage is icing.
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- 20040927-133553_twno39紅蝦冷藏.pdf
- pdf(0.58MB)
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