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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

The Salt Content of Dried Fishery Products and lts Comparision by Analysis Method

Date：2004-09-30

Year：1984

No：37

Page：211-223

Auther：Tsai-Fa Chen and Yueh-Er Shiue

The salt content of commerical dried fish products in Penghu (especially salted squid) was higher than market required.

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