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Bulletin of TFRI (1953-1991)
Studies on the smoked and dried Fish (Katsuobushi); from Mackerel and Horse Mackerel-Traditionally and new type process-
- Date：2004-09-30
- Year：1984
- No：36
- Page：151-160
- Auther：Shaw-Nan Peng and Suh-Yueh Su
A new process of preparation of smoked-dried cubic fish that the mixture of boiled fish meat and ground naw fish flesh in ratio of 1:1 and pressed in a stainless model (24 cm : 8 cm : 6 cm) into cubic blocks was developed in our laboratory.
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- 20040930-145545_twno36鯖參柴魚.pdf
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