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Bulletin of TFRI (1953-1991)
Effect of Refrigerated Sea water on Keeping Freshness of Fish and Shrimp-A Preliminary Study
- Date：2004-09-30
- Year：1984
- No：36
- Page：175-188
- Auther：Shyh-Shiuan Chang and Shyh-Fen Liu
This preliminary study is carried out to understand the effects of freshwater ice (FWI), salt ice (SI), sea water ice (SWI), refrigerated sea water (RSW) and chilled salt water (CSW) on the freshness of fish and shrimp during storage.
- Related Files
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- 20040930-151910_twno36魚蝦類冷.pdf
- pdf(0.8MB)
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