:::
Bulletin of TFRI (1953-1991)
Studies on Processing Feasibility of Abundant Fish Catches-Ⅲ. Prediction methods for lipid content of raw bonito
- Date：2004-10-01
- Year：1983
- No：35
- Page：197-204
- Auther：Shaw-Nan Peng, Suh-Yueh su and Shih-Jung Kuo
It is examine quite simple and rapid to the fat film on the surface of heart, the fat layer under the first dorsal fin, and the thickness at the caudal for the prediction of the lipid contents in the muscle of bonito.
- Related Files
-
- 20041001-092013_twno35多漁獲物之加.pdf
- pdf(0.36MB)
-