:::
Bulletin of TFRI (1953-1991)
Effect of Water Activity on Preservation of Marketing Dried Fishery Products
- Date：2004-10-01
- Year：1983
- No：35
- Page：233-242
- Auther：Tsai-Fa Chen, Yueh-Er Shiue and Wan-Sheng Tsai
The Aw and the ratio of moisture to salt of marketing salted squid and dried silver anchovy demonstrated a linear relationship with correlation coefficient of 0.952 and 0.959 respectively.
- Related Files
-
- 20041001-093236_twno35水份活性.pdf
- pdf(0.38MB)
-