:::
Bulletin of TFRI (1953-1991)
Experiment on Mass Production of Ayu Fry
- Date：2004-10-01
- Year：1983
- No：35
- Page：87-91
- Auther：Hung-Kuang Peng, Ko-Shih Hsi and Chia-Kan Liu
Salinity of hatching water was maintained initially around 12‰. After hatching, sea water and freshwater was daaed gradually to adjust salinity down to 4‰-10‰.
- Related Files
-
- 20041001-093924_twno35香魚大量.pdf
- pdf(0.24MB)
-